Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan chocolate pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan chocolate pie is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan chocolate pie is something which I’ve loved my whole life.
This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. This is the best vegan chocolate pie with two surprising ingredients which are actually healthy! This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make.
To begin with this recipe, we must first prepare a few components. You can have vegan chocolate pie using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chocolate pie:
- Prepare For the crust:
- Prepare 4 units dried apricots
- Get 3 units dates (no seeds)
- Prepare 200 g Brazilian nuts or almonds
- Take 2 tablespoons coconut oil
- Get 3 tablespoons shredded coconut
- Prepare For the filling:
- Get 200 g dark chocolate (vegan)
- Get 150 g coconut milk
- Prepare 20 g sugar (opcional)
- Make ready For the jam:
- Make ready 250 g strawberries (frozen or not)
- Prepare 200 g raspberries (frozen or not)
- Take Sugar as much you like
Vegan, gluten-free, and so Not all mud pies are made equal - this I now know. For dinner one night I ordered a salad and one. This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you!
Steps to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
It's gluten-free, dairy-free, and vegan with a refined sugar free. Vegan Chocolate Pecan Pie with Dates and Chai spice. All the pecan pie with chocolate. It's so silky and delicious, no one would ever guess it's dairy-free and soy-free! The filling for vegan chocolate pie is so ridiculously easy, you won't believe it!
So that is going to wrap this up for this special food vegan chocolate pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
