Instapot Southwest Cream Cheese Chicken Wraps
Instapot Southwest Cream Cheese Chicken Wraps

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instapot southwest cream cheese chicken wraps. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instapot Southwest Cream Cheese Chicken Wraps is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Instapot Southwest Cream Cheese Chicken Wraps is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Prepare 3 boneless skinless chicken breasts
  2. Take 1 packet taco seasoning
  3. Get 1 jalapeno, diced
  4. Prepare 1 small onion, chopped
  5. Make ready 1/4 cup green onion, sliced
  6. Prepare 1 can corn, drained
  7. Prepare 1 can black beans, drained and rinsed
  8. Take 1 can Rotel, drained
  9. Make ready 1 cup sour cream
  10. Make ready 1 (8 oz.) pkg. cream cheese, cubed
  11. Get 1 cup grated cheddar cheese
  12. Make ready 1 lime
  13. Make ready 6-8 tortillas
Steps to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
  2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
  3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
  4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
  5. Enjoy!

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