Keto Cream Cheese Cookies (Gluten free, sugar-free)
Keto Cream Cheese Cookies (Gluten free, sugar-free)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto cream cheese cookies (gluten free, sugar-free). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Keto Cream Cheese Cookies (Gluten free, sugar-free) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Keto Cream Cheese Cookies (Gluten free, sugar-free) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
  1. Prepare 3 C almond flour
  2. Prepare 1/4 C softened butter or Ā½ C of coconut oil
  3. Get 4 oz Cream Cheese
  4. Get 1 L Egg (or 2 if no cream cheese)
  5. Prepare 4 tsp vanilla
  6. Get 1/4 C or less Xylitol\sugar substitute (to taste)
Steps to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
  1. Preheating oven to 350. Line baking sheet with parchment paper.
  2. Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
  3. Beat in vanilla and egg.
  4. Beat in the almond flour (1/2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
  5. Form the dough into balls of 1/2 tbsp
  6. Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
  7. Freeze the cookies to dip into melted chocolate. šŸ˜

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