Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan chocolate pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. This is the best vegan chocolate pie with two surprising ingredients which are actually healthy! This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make.
Vegan chocolate pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vegan chocolate pie is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have vegan chocolate pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chocolate pie:
- Get For the crust:
- Prepare 4 units dried apricots
- Get 3 units dates (no seeds)
- Make ready 200 g Brazilian nuts or almonds
- Take 2 tablespoons coconut oil
- Make ready 3 tablespoons shredded coconut
- Get For the filling:
- Prepare 200 g dark chocolate (vegan)
- Get 150 g coconut milk
- Prepare 20 g sugar (opcional)
- Prepare For the jam:
- Get 250 g strawberries (frozen or not)
- Make ready 200 g raspberries (frozen or not)
- Take Sugar as much you like
Vegan, gluten-free, and so Not all mud pies are made equal - this I now know. For dinner one night I ordered a salad and one. This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you!
Steps to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
It's gluten-free, dairy-free, and vegan with a refined sugar free. Vegan Chocolate Pecan Pie with Dates and Chai spice. All the pecan pie with chocolate. It's so silky and delicious, no one would ever guess it's dairy-free and soy-free! The filling for vegan chocolate pie is so ridiculously easy, you won't believe it!
So that is going to wrap this up with this exceptional food vegan chocolate pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
