Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corned beef patties with potato and ricotta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Corned Beef Patties with Potato and Ricotta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Corned Beef Patties with Potato and Ricotta is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Make ready 1 cup mashed potatoes
- Get 200 gr corned beef
- Make ready 4 tbsp ricotta
- Prepare 2 eggs
- Get 1/2 tsp salt
- Get 1 bouillon cube (beef), crushed
- Make ready Crushed black pepper to your preference (I used 1/2 tbsp)
- Make ready 3 tbsp flour
- Make ready Oil for frying
Steps to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
So that’s going to wrap this up for this exceptional food corned beef patties with potato and ricotta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
