Mediterranean Swordfish
Mediterranean Swordfish

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mediterranean swordfish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mediterranean Swordfish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mediterranean Swordfish is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mediterranean swordfish using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Swordfish:
  1. Make ready 2 swordfish steaks 3/4” thick (8-10 oz. each)
  2. Take 1/2 cup olive oil, divided
  3. Prepare Dash salt, pepper, and thyme
  4. Prepare 1 cup fennel bulb, chopped
  5. Take 1 medium onion, sliced, 2” pieces
  6. Prepare 1 garlic clove, peeled and smashed
  7. Prepare 1 can (14.5 oz.) chopped tomatoes, juices drained
  8. Make ready 1 can (6 oz.) black pitted olives, drained, halved
  9. Get 1 tbs. capers, drained (optional)
  10. Prepare Dash tarragon, coriander, & oregano
  11. Prepare 2 tbs. fresh basil leaves, cut or snipped into thin threads
Steps to make Mediterranean Swordfish:
  1. Preheat an outdoor grill to medium – high heat.
  2. Place the swordfish steaks on a plate and drizzle with olive oil. Season the steaks and place in the refrigerator for 15 minutes.
  3. In a large frying pan (with a lid), heat the olive oil and sauté the fennel and onion on medium heat until soft. Add garlic and heat for 30 seconds.
  4. Add the tomatoes, black olives, capers, and herbs. Reduce the heat and simmer.
  5. Place the swordfish steaks on the well-oiled grill grates and sear for 2 minutes per side.
  6. Remove from the grill and add the steaks to the pan on the stove and cover. Simmer this for 15 minutes per side.
  7. Swordfish steaks are done when you can slightly flake with a fork or internal temp is ~125˚.
  8. Carefully transfer the steaks (using a spatula) directly to serving plates on top of a bed of rice. Add the pan ingredients on top and serve with a side of sauté garlic flavored green vegetables.

So that is going to wrap it up for this exceptional food mediterranean swordfish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!