Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jalapeño cream cheese corn. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jalapeño Cream Cheese Corn is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Jalapeño Cream Cheese Corn is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have jalapeño cream cheese corn using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Cream Cheese Corn:
- Prepare 2 cans white shoepeg corn (if can't find I use yellow corn)
- Prepare 3/4 of 8 oz cream cheese
- Make ready 1/4-2/3 cup mild tame jalapeno's diced
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Make ready 1 tsp garlic salt
- Take 2 tbsp butter
Instructions to make Jalapeño Cream Cheese Corn:
- Open corn and pour off water. Add to pot on stove, turn heat to medium. Stir in all ingredients. Once cream cheese melts turn to low heat till time to serve, stirring occasionally.
So that’s going to wrap this up for this exceptional food jalapeño cream cheese corn recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
