Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chestnut rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chestnut Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chestnut Rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chestnut rice using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chestnut Rice:
- Take 400 ml rice (I use Japanese rice)
- Get 650 ml low sodium chicken broth (or 650 water + 1 bouillon cube)
- Get 1 pinch salt
- Get 1 tbsp sugar
- Get 1 tbsp oil (I use sunflower)
- Make ready 200 gr peeled roasted chestnuts
Steps to make Chestnut Rice:
- Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
- Press cook. Yes, as simple as that. Fluff the rice a bit before serving.
So that’s going to wrap it up with this exceptional food chestnut rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
