Montgomery Inn BBQ Sauce
Montgomery Inn BBQ Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, montgomery inn bbq sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Montgomery Inn BBQ Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Montgomery Inn BBQ Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have montgomery inn bbq sauce using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Montgomery Inn BBQ Sauce:
  1. Prepare Ingredients
  2. Make ready 1 (24 ounce) bottle of ketchup
  3. Prepare 1/2 cup sugar
  4. Make ready 2 tbsp worcestershire sauce
  5. Get 2 tsp chili powder
  6. Get 1 medium onion, chopped
  7. Take 1/2 tsp garlic salt
  8. Take 1/2 cup taragon vinegar
  9. Get Grandma's Additions
  10. Prepare 2 tbsp grape jelly
  11. Prepare 1/4 cup bourbon (optional)
  12. Take Suggested Dry Rub
  13. Take 1 tsp paprika
  14. Get 1 tsp chili powder
  15. Make ready 1/2 tsp garlic powder
  16. Make ready 1 tsp tarragon
  17. Take 1 tsp oregano
  18. Get 1 tsp thyme
  19. Take sea salt, sprinkled directly onto the ribs
  20. Make ready 1 lemon, juice of
Steps to make Montgomery Inn BBQ Sauce:
  1. Remove the silver skin from the back of the ribs.
  2. In a small bowl, mix together all of the ingredients for the dry rub and apply to the ribs. Sprinkle with salt.
  3. As you can see, the recipe says it came with no instructions, but suggests to do the following…..
  4. Place all the ingredients in a blender and process until the onion is pureed into the sauce.
  5. Transfer to a sauce pan and simmer for 10-20 minutes.
  6. Mix spices together and put into shaker. Squeeze the juice of one lemon on both sides of the ribs. Salt evenly and shake spice mix on both sides of the ribs. Brown both sides of the ribs on a hot grill or under your oven's broiler.
  7. Place ribs in baking pan, add 1/8 to 1/4 inch water from the bottom. Cover with foil and bake at 325 to 350°F for 1 1/2 to 2 hours. Fifteen minutes before done, remove foil, drain water and pour the sauce over the ribs and place back in oven. Just enough to warm the sauce.
  8. You can make your own tarragon vinegar by bringing a 1/2 cup of white vinegar to a boil, remove from heat. Add a heaping Teaspoon of dried tarragon and let steep until it reaches room temperature. Strain and use.

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