Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, water chestnut, carrots and corn. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Water chestnuts are high in antioxidants and anti-inflammatory compounds. These compounds aid in correcting digestive issues, anemia, and fatigue. Water chestnuts are aquatic corns that grow in shallow water bodies.
Water Chestnut, Carrots and Corn is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Water Chestnut, Carrots and Corn is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have water chestnut, carrots and corn using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Water Chestnut, Carrots and Corn:
- Get 1-1/4 pound carrots I used organic
- Make ready 8 ounces water Chestnut
- Make ready 16 ounces canned corn drained
- Get 1/3 stick butter
- Get 1/2 teaspoon salt
- Prepare 2 tablespoons sugar
They used this cauliflower, olive, and water chestnut combination as the side dish. I was blown away - the crispy texture of water chestnut works perfectly with the soft and earthy taste of the cauliflower. Best Sellers in Canned & Jarred Water Chestnuts. Chinese water chestnut or water chestnut scientifically known as Eleocharis dulcis is an edible tuber that belongs to the sedge family of Cyperaceae and is native to Asia (China, Japan, India, Philippines, etc.), Australia, tropical Africa, and various islands of the Pacific and Indian Oceans.
Steps to make Water Chestnut, Carrots and Corn:
- Slice the carrots on a bias add to the pan sprayed with nonstick spray. Then the corn, don't stir anything yet. Slice the Chestnuts into matchstick pieces.
- After the carrots which are on the bottom of the pan with the corn on top has cooked for 7 minutes add the Chestnuts.
- Stir and sauté for 8 minutes add the salt and sugar. Stir cover and simmer for 15 minutes.
- Serve I hope you enjoy!!
Water chestnuts, also known as chinese water chestnuts, come from the water chestnut plant — a grass-like shrub that grows in the mud and marshes of Asia, Africa, Australia, and some Pacific islands. Despite their name, water chestnuts aren't nuts at all. Combine green onions, water chestnuts, soy sauce, rice wine, sesame oil, sugar, salt and pepper in a food processor. An easy, simple Chinese water chestnut soup stewed with sweet carrots and tender pork ribs makes for an extremely easy, healthy and highly The water chestnut perfectly retains its crunch, sweetness and texture, even after hours of stewing. This soup is very flavourful, with the added sweetness of.
So that is going to wrap it up with this special food water chestnut, carrots and corn recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
