Raspberry Cream Cheese Dessert
Raspberry Cream Cheese Dessert

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, raspberry cream cheese dessert. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Raspberry Cream Cheese Dessert is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Raspberry Cream Cheese Dessert is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have raspberry cream cheese dessert using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raspberry Cream Cheese Dessert:
  1. Take Crust:
  2. Take 3 1/2 cups Graham Cracker Crumbs/ Crushed
  3. Prepare 4 tablespoons Butter, melted
  4. Make ready 2 tablespoons Sugar
  5. Make ready Filling:
  6. Take 12 oz Cream Cheese, softened
  7. Get 1 teaspoon Vanilla
  8. Make ready 1/2 cup Sugar
  9. Make ready 2 teaspoons Lemon Juice
  10. Make ready 1 cup Heavy Whipping Cream
  11. Make ready 1 cup Raspberries
  12. Make ready (Homemade whipped cream and additional raspberries for top)
Instructions to make Raspberry Cream Cheese Dessert:
  1. Preheat oven to 375° degrees. Spray bottom of 9x13 pan with non-stick cooking spray. Set aside. Mix together graham cracker crumbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned.
  2. With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside.
  3. In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture.
  4. In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours.
  5. Optional: Top with whipped cream & additional raspberries.

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