Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, water chestnut omelet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Water Chestnut Omelet is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Water Chestnut Omelet is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have water chestnut omelet using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Water Chestnut Omelet:
- Make ready 4-5 water chestnuts (fresh or canned)
- Get 3 tbsp chopped chives
- Make ready 1 tsp chopped red bell pepper
- Make ready 1 pinch salt
- Get 1 tsp sugar
- Get 4 eggs
- Get Oil
Steps to make Water Chestnut Omelet:
- Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing.
- Peel the water chestnuts, then slice thinly.
- Mix the eggs with salt, sugar, bell pepper, and chives.
- Heat the oil in a pan. I used a cast iron skillet for this.
- Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so.
- Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper.
- You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet.
So that’s going to wrap this up for this exceptional food water chestnut omelet recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
