Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, bacon wrapped water chestnuts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon wrapped Water Chestnuts is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Bacon wrapped Water Chestnuts is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bacon wrapped water chestnuts using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped Water Chestnuts:
- Prepare 1 can water chestnuts, drained
- Prepare 1/4 cup soy sauce
- Make ready 2 tablespoons brown sugar
- Make ready Bacon strips - cut in 3rds (1/3)
- Take Can Pineapple tidbits or chunks (optional)
Steps to make Bacon wrapped Water Chestnuts:
- Soak chestnuts in soy sauce for 30 minutes.
- Roll in brown sugar
- Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
- Secure with a toothpick.
- Place on baking sheet or dish.
- Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
- Bake at 400° for 20 minutes, turn once 1/2 way through.
- Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.
So that’s going to wrap this up for this special food bacon wrapped water chestnuts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
