Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy and savory mock meat with water chestnuts (vegan). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy and Savory Mock Meat with Water Chestnuts (Vegan) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy and Savory Mock Meat with Water Chestnuts (Vegan) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy and savory mock meat with water chestnuts (vegan) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy and Savory Mock Meat with Water Chestnuts (Vegan):
- Get 1 cup dried mock meat
- Make ready 1 can water chestnuts, remove the water (or 1 cup of fresh peeled water chestnuts)
- Take 1 tbsp ground garlic
- Get 1 tsp salt
- Make ready Crushed black pepper according to your liking
- Get 2 peppers, sliced thinly (remove the seeds if you prefer less spicy food)
- Prepare 1 tsp curry powder (or garam masala)
- Make ready 1/2 medium-sized onion, peeled and sliced thinly
- Make ready 1 tbsp oil
- Take 50 ml water (I used water from water chestnuts' can)
Instructions to make Spicy and Savory Mock Meat with Water Chestnuts (Vegan):
- Steep mock meat in water for about 15 minutes. Squeeze dry, then steep again for 5 minutes. Squeeze the remaining water from the mock meat.
- Heat the wok with oil in it. Stir-fry the onion, then add the sliced peppers. Add the mock meat. Add the garlic. Stir from time to time.
- Add the water chestnuts and the rest of the ingredients. Lower the heat. Cover and wait for about 10 minutes.
So that’s going to wrap it up with this exceptional food spicy and savory mock meat with water chestnuts (vegan) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

