Sausage & Cream Cheese Stuffed Mushrooms
Sausage & Cream Cheese Stuffed Mushrooms

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage & cream cheese stuffed mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sausage & Cream Cheese Stuffed Mushrooms is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sausage & Cream Cheese Stuffed Mushrooms is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sausage & cream cheese stuffed mushrooms using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage & Cream Cheese Stuffed Mushrooms:
  1. Make ready 1.5 lbs white or crimini mushrooms (about 24 midsize)
  2. Make ready 1/2 cup water
  3. Take 1 lb breakfast sausage
  4. Prepare 1 (8 oz) block cream cheese - cubed
  5. Take 2 tbs mayonnaise
  6. Prepare 1/2 tsp dried thyme
  7. Take 2 tbs chopped green onions
  8. Prepare 2 cups shredded cheddar
Instructions to make Sausage & Cream Cheese Stuffed Mushrooms:
  1. Clean mushrooms, remove stems. Reserve 8 stems, mince to add to filling. Gently scrape out some of the innards of each cap.
  2. Arrange caps top side down in a 9x13 baking dish. Pour 1/2 cup water around caps. Set aside. Preheat oven to 375°F.
  3. Heat a large skillet over medium heat. Add sausage. Cook until browned breaking up to a fine crumble. Sprinkle with thyme and add minced mushroom stems about half way through cooking.
  4. Drain fat off sausage. Return to skillet over low heat. Stir in cream cheese and mayo until well blended. Add green onions. Gently stir to combine. Taste, add salt & pepper if desired. Let stuffing cool 15 minutes.
  5. Once cool, transfer to a gallon size ziploc bag. Squeeze out air and seal. Cut off one lower corner. Now you have a homemade piping bag.
  6. Squeeze stuffing into each cap, distributing as evenly as possible to practically overflow each cap.
  7. Top mushrooms with shredded cheese. Cover dish with foil. Bake covered 20 minutes. Remove foil. Bake 15 minutes more. Garnish with additional green onions for serving if desired. Enjoy!

So that’s going to wrap it up with this exceptional food sausage & cream cheese stuffed mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!