Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry cream cheese pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry Cream Cheese Pie is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Blueberry Cream Cheese Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook blueberry cream cheese pie using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cream Cheese Pie:
- Take 1-8 oz package cream cheese room temperature
- Get 1 can sweetened condensed milk
- Make ready 1/3 cup lemon juice. Fresh or bottled
- Prepare Lemon zest optional
- Prepare 1 teaspoon vanilla extract
- Get 1 (9 inch) Graham cracker crust or regular baked pie shell
- Take 1 cup blueberries. If using frozen thaw first
Steps to make Blueberry Cream Cheese Pie:
- Mix cream cheese and condensed milk until smooth and creamy.
- Add lemon juice, vanilla and zest. Mix until thickened and creamy.
- Mix in 1 cup fresh berries gently.
- Pour into prepared graham pie crust or cooled baked crust.
- Refrigerate for at least 2 hours. Preferably overnight to set firm.
- Top with more berries or canned pie filling.
So that is going to wrap it up for this exceptional food blueberry cream cheese pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
