Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cream cheese and carrot soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream Cheese and Carrot Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cream Cheese and Carrot Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese and Carrot Soup:
- Get 1 pound carrots
- Make ready 1/2 pound bulk sausage
- Get 4 ounces cream cheese
- Make ready 1/4 cup chopped parsley
- Take 1 teaspoon Caraway seeds
- Make ready 1/2 cup sliced celery
- Get 1/4 cup ground paprika
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1 teaspoon salt
- Make ready 1/2 cup mushroom catsup solids see my recipe
- Prepare 1 teaspoon onion powder
- Make ready 1 teaspoon granulated garlic powder
- Make ready 2 cup water
- Take 1-1/4 cup sliced grape tomatoes
Steps to make Cream Cheese and Carrot Soup:
- Slice the carrots
- Add to a deep pan or wok. Heat with no liquids.
- Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
- Add the tomatoes
- Add the rest of the spices
- Add sausage in small chunks
- Still no liquids Stirfry till sausage is browned.
- Now add water simmer covered 20 minutes.
- Add cream cheese in chunks
- Blend gently till cream cheese is incorporated well
- Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food cream cheese and carrot soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

