Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin “kinton,” mashed pumpkin with sweetened chestnuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin “kinton,” mashed pumpkin with sweetened chestnuts using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:
- Make ready 200 g pumpkin
- Get 8 chestnuts cooked in sugar syrup
- Make ready 2 tsp. sugar
- Make ready 2 tsp. “mirin,” sweet rice wine for cooking
Instructions to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:
- Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash.
- Add sugar and mirin to the mashed pumpkin and stir it while heating.
- Place on two chestnuts per serving. - - *You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism)
So that’s going to wrap this up with this special food pumpkin “kinton,” mashed pumpkin with sweetened chestnuts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
