Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese pound cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cream Cheese Pound Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cream Cheese Pound Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cream cheese pound cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Pound Cake:
- Prepare 3 sticks unsalted butter ( room temperature
- Make ready 8 oz Cream Cheese ( room temperature
- Take 3 cups Plain Flour
- Get 3 cups Sugar
- Prepare 1/2 Tsp Baking Powder
- Take 6 Brown Eggs ( room temperature
- Get 1/2 tsp salt
- Make ready 1 tsp Vanilla extract
Steps to make Cream Cheese Pound Cake:
- Preheat oven to 325
- Mix cream cheese and butter in a bowl until fluffy
- Add sugar
- Mix in eggs one at a time
- In a separate bowl whisk flour, salt and baking powder. Once done combine mixtures..Mix well
- Grease and flour Bundt cake pan or you can use baking spray
- Pour cake batter into pan. Allow to cook 1 hr & 25-30 min depending bon your oven.
So that’s going to wrap this up with this exceptional food cream cheese pound cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
