Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato basil soup with ricotta dumplings. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Basil Soup with Ricotta Dumplings is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tomato Basil Soup with Ricotta Dumplings is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
- Take 2 tsp olive oil
- Take 2 cloves garlic
- Make ready 28 oz can crushed tomato
- Take 12-15 oz can tomato sauce
- Get leaves Fresh basil
- Take 1 1/2 cups chicken broth
- Prepare 1/3 cup flour
- Prepare 1/2 cup ricotta
- Take 1/4 cup grated parmesan cheese
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take 1 egg white lightly beaten
Instructions to make Tomato Basil Soup with Ricotta Dumplings:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.
So that’s going to wrap it up for this special food tomato basil soup with ricotta dumplings recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
