Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese chestnut rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Chestnut Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Japanese Chestnut Rice is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese chestnut rice using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Chestnut Rice:
- Get 13-16 pieces Chestnuts (cooked)
- Prepare 2 cups Japanese sweet rice (Japanese measuring cup)
- Prepare 1 cup Regular Japanese rice (Japanese measuring cup)
- Make ready ………………………………………………………………………………..
- Take 1 Tbsp Soy sauce
- Get 2 Tbsp Mirin (sweet sake)
- Make ready 1/2 tsp Salt
- Make ready 2 3/4 cups Water
Instructions to make Japanese Chestnut Rice:
- Cook the fresh chestnuts and peel off the skins. I normally boil them first for 3 minutes and then I roast them in the oven for 5 more minutes.
- Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker.
- Add soy sauce, mirin, salt, water, cooked chestnuts.
- Turn on the rice cooker.
- About 20 minutes later, it looks like this.
- Mix it and you are ready to serve.
So that is going to wrap this up with this exceptional food japanese chestnut rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
