Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed baby capsicum. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Baby Capsicum is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Stuffed Baby Capsicum is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Baby Capsicum:
- Make ready Half kg ground beef
- Prepare 6 pcs water chestnut, minced
- Make ready 1 pc tamarind/mandarin peel
- Take Black pepper
- Make ready Onion, minced
- Get 8 pcs baby bell pepper
- Take 1 little salt
Steps to make Stuffed Baby Capsicum:
- Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
- Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins
So that’s going to wrap this up with this exceptional food stuffed baby capsicum recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
