Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango-honey mustard tilapia. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mango-Honey Mustard Tilapia is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mango-Honey Mustard Tilapia is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango-Honey Mustard Tilapia:
- Get 6 tilapia filets
- Prepare 6 oz mango fruit spread or preserves
- Get 6 oz honey mustard
- Prepare 1 tbsp apple cider vinegar
- Get 1 tbsp sugar
- Get 1 tbsp tarragon; minced
- Take 2 tsp cracked black pepper
- Get 2 tsp onion powder
- Make ready 1 tsp garlic powder
- Get 1 kosher salt
- Take 1 sea salt
Instructions to make Mango-Honey Mustard Tilapia:
- Season tilapia with onion/garlic powder and black pepper.
- In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
- Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
- Finish with a touch of sea salt and tarragon.
- Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary
So that’s going to wrap it up with this special food mango-honey mustard tilapia recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
