Polynesian Meatballs
Polynesian Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, polynesian meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Polynesian Meatballs is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Polynesian Meatballs is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook polynesian meatballs using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Polynesian Meatballs:
  1. Get Sauce:
  2. Prepare 1 c. Brown sugar
  3. Take 3 T. Cornstarch
  4. Make ready 1-3/4 c. Pineapple juice*
  5. Prepare 1/4 c. White vinegar
  6. Take 1-1/2 T. Soy sauce
  7. Make ready 1-1/2 tsp. Worcestershire sauce
  8. Make ready Other ingredients:
  9. Prepare 30 bite-size meatballs (cooked)
  10. Take 8 oz. can sliced water chestnuts, drained
  11. Get 20 oz. can pineapple tidbits, drained*
  12. Prepare 8 green onions, sliced
Steps to make Polynesian Meatballs:
  1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
  2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
  3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
  4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
  5. ENJOY!

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