Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steak and spring herbs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak and Spring Herbs is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Steak and Spring Herbs is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook steak and spring herbs using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Spring Herbs:
- Make ready 2 large red potatoes
- Prepare 1/2 medium Yellow pepper
- Make ready 1 tbsp Tarragon
- Take 1 tbsp Fresh parsley
- Make ready 1/3 cup Fresh Parmesan cheese
- Take 1 tbsp Fresh cracked pepper
- Get 1/2 lb Choice boneless beef sirloin tip steak thin cut
- Prepare 6 medium Sliced Asparagus spears
- Get 1/2 bunch Chopped Green onions
- Make ready 4 slice Cooked bacon crunched up
Instructions to make Steak and Spring Herbs:
- In a large skillet saute sliced potatoes for 5 minutes
- Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin
- Make some bread for the side
- Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy
- sprinkle crunched up bacon across the top of the steaks
So that’s going to wrap it up with this special food steak and spring herbs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
