Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's smoked wild alaskan king salmon cream cheese spread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Make ready ● For The Salmon Spread
  2. Get 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
  3. Take 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
  4. Make ready 2 tbsp Fresh Chives [fine minced]
  5. Take ● For The Bagel Sandwiches
  6. Prepare 16 LG Onion, Garlic Or Everything Bagels [toasted]
  7. Prepare as needed Sliced Beefeater Tomatoes
  8. Get as needed Fresh Bean Sprouts
  9. Make ready as needed Fresh Dill
  10. Take as needed Fresh Lettuce
  11. Prepare as needed Fresh Spinach
  12. Make ready as needed Fresh Avocado Slices
  13. Take ● For The Sides
  14. Take as needed Dill Pickle Spears
  15. Make ready as needed Sturdy Toasted Bagel Chips
  16. Get as needed Fresh Chilled Fruits
  17. Get as needed Fresh Sturdy Vegetables [like carrots or celery]
Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
  2. Smoke on a ventilated grid for 90 minutes.
  3. Allow smoked fillets to cool somewhat.
  4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
  5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
  6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
  7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

So that’s going to wrap it up for this special food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!