Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low carb cream cheese fudge. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Low Carb Cream Cheese Fudge is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Low Carb Cream Cheese Fudge is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook low carb cream cheese fudge using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Cream Cheese Fudge:
- Make ready 1 stick butter
- Get 2 oz Baker's unsweetened chocolate
- Prepare 1 T vanilla
- Take 1-8 oz package cream cheese, softened
- Get 1/2 c stevia or sweetener of choice
Steps to make Low Carb Cream Cheese Fudge:
- In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar.
- In medium bowl, combine cream cheese and chocolate mixture with hand mixer.
- Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer.
So that is going to wrap it up with this exceptional food low carb cream cheese fudge recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
