Paleo Chicken Alfredo
Paleo Chicken Alfredo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paleo chicken alfredo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Paleo Chicken Alfredo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Paleo Chicken Alfredo is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook paleo chicken alfredo using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Chicken Alfredo:
  1. Make ready 2 tsp olive oil
  2. Take 4 clove garlic, minced
  3. Prepare 1 lb skinless, boneless chicken breasts, cut into 1inch cubes
  4. Take 1 (12 oz) package kelp noodles
  5. Take 2 tsp tarragon
  6. Take 12 oz chicken broth
  7. Get 12 oz water
  8. Make ready Sauce
  9. Take 1 cup cashews
  10. Take 1/2 tsp onion powder
  11. Prepare 1/4 tsp garlic powder
  12. Make ready 1/4 tsp sea salt (optional)
  13. Get 1/4 tsp freshly ground black pepper
  14. Take 1/8 tsp paprika
  15. Prepare 1/4 tsp mustard powder
Instructions to make Paleo Chicken Alfredo:
  1. Add olive oil to a large skillet over medium heat. when pan is hot sautee garlic for 3-4 minutes.
  2. add chicken to skillet and cook till all sides are brown.
  3. rinse and chop kelp noodles, and add to the skillet along with tarragon.
  4. add chicken broth and water bring to a simmer
  5. cover and simmer on low for 30 minutes.
  6. after cooking, poor the liquid from the skillet into small container for use in sauce.
  7. add cashews, onion powder, garlic powder, mustard powder, sea salt, black pepper, paprika to a blender. add the reserved pan juices slowly, blend into thick sauce (use spatula to scrape down sides of blender for even blend). add juices until desired consitency is reached.
  8. add the sauce to skillet, then mix well. cover and continue to cook for 10 minutes longer, until kelp noodles are tender.
  9. source: http://www.paleoplan.com/2009/12-02/paleo-chicken-alfredo/

So that’s going to wrap it up for this exceptional food paleo chicken alfredo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!