Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, "kid friendly" rumaki (no chicken livers). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
"Kid Friendly" Rumaki (no chicken livers) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. "Kid Friendly" Rumaki (no chicken livers) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):
- Make ready 1 pack bacon
- Make ready 1 can water chestnuts
- Take 1 can pineapple slices
- Get 2 cups teriyaki sauce
- Get 1 cup bbq sauce
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Get Optional: green onion, brown sugar, garlic, honey, ect
Instructions to make "Kid Friendly" Rumaki (no chicken livers):
- Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
- Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
- Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
- Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!
So that’s going to wrap it up for this exceptional food "kid friendly" rumaki (no chicken livers) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
