Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cream cheese squares. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese Squares is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cream Cheese Squares is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cream cheese squares using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Squares:
- Make ready 2 cans original crescent rolls
- Make ready 1 (8 oz) cream cheese original Philadelphia
- Make ready 1/2 cup sugar
- Take 1/2 teaspoon vanilla extract
- Take Glaze
- Make ready 2 cups powdered sugar
- Prepare 1/4 cup milk
Instructions to make Cream Cheese Squares:
- Preheat oven to 350 degrees. Grease a 9x13 inch pan.
- Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1/2 cup sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down.
- Bake in preheated oven for 25 minutes (if using a dark pan) should come out crispy and gold.
- In a small bowl mix together powdered sugar and milk to make a white glaze. Pour over the top of the crescent layer. Let it cool about 5 minutes with the glaze on top before serving.
- Enjoy!
So that is going to wrap this up for this exceptional food cream cheese squares recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

