Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moo goo gai pan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moo Goo Gai Pan is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Moo Goo Gai Pan is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have moo goo gai pan using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moo Goo Gai Pan:
- Get 2 chicken breasts
- Prepare 1/2 pk frozen broccoli
- Prepare 1/2 onion sliced
- Get 5 oz. Fresh mushrooms sliced
- Make ready 1 1/2 cup chicken broth
- Prepare 2 tbsp stick butter
- Get 3 tbsp flour
- Take 1/2 tsp ground ginger
- Take 1/2 tsp parsley
- Make ready 2 tbsp olive oil
- Take 1/8 cup lemon juice
- Take Salt & pepper
- Take Water chestnuts (optional) can be added in step 3
Steps to make Moo Goo Gai Pan:
- Prepare chicken breast. Cut each breast in half lengthwise, then cut each into strips. Season with lemon juice and salt & pepper.
- Heat olive oil at medium heat in large skillet. Add chicken breast. Cook for 8min while turning. When done take out and set aside.
- In same skillet add the butter, when melted add flour while stirring to make a rue, then immediately add chicken broth. Stir until it starts to thicken. Add mushrooms, onions, broccoli and simmer for 3min, then add chicken. Add ginger, parsley, salt & pepper to taste. Cook for an additional 15min. Covered on low heat. Then serve and enjoy! Pairs well with homemade pork fried rice.
So that is going to wrap this up for this special food moo goo gai pan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

