Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted potatoe medley. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Potatoe Medley is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Roasted Potatoe Medley is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have roasted potatoe medley using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Potatoe Medley:
- Take 2 sweet potatoes
- Prepare 4 yukon gold potatoes
- Get 8 new potatoes
- Make ready 2 1/4 tbsp olive oil
- Take 1 tbsp dried tarragon
- Prepare 1/4 tsp salt and pepper
Steps to make Roasted Potatoe Medley:
- preheat oven to 425. peel and cube the sweet potatoes and yukon gold potatoes. scrub new potatoes and cut into cubes.
- place the poptatoes in a large saucepan. add enough lightly salted water to cover potatoes. bring to boil and cook for 3 minutes. drain thoroughly.
- spread the potatoes in a single layer on a large non stick baking sheet.
- drizzle the potatoes with olive oil and sprinkle with tarragon, salt, and pepper. roast the potatoes until brown and crisp, about 25 minutes. serve immediately.
So that is going to wrap it up with this exceptional food roasted potatoe medley recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
