Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pound cake with cream cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pound Cake with cream cheese is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pound Cake with cream cheese is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pound cake with cream cheese using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pound Cake with cream cheese:
- Make ready 5 eggs (room temperature)
- Make ready 2 sticks butter (room temperature)
- Get 2 sticks butter (1 CUP) (room temperature)
- Make ready 1 package cream cheese (8 oz)
- Prepare 3 cups flour
- Prepare 1 cup milk
- Get 3 cups sugar
- Make ready 1 teaspoon vanilla extract
- Get 1 teaspoon lemon extract
- Take 1 teaspoon baking powder
- Get bundt pan
Instructions to make Pound Cake with cream cheese:
- Preheat the oven at 350° degrees
- Mix the butter and sugar until a uniform consistency is made
- Alternate adding eggs and flour
- Add half the milk, baking powder, lemon and vanilla extract and blend
- Blend in the rest of the milk and continue blending until it forms a smooth consistency
- Grease then flour your bundt pan
- Pour batter into pan and place on the bottom rack of oven for an hour
So that is going to wrap this up with this exceptional food pound cake with cream cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
