Cream Cheese Flan
Cream Cheese Flan

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cream cheese flan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cream Cheese Flan is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cream Cheese Flan is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cream cheese flan using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Flan:
  1. Get 5 eggs
  2. Make ready 1 can (14 oz) sweetened condensed milk
  3. Prepare 1 can (12 oz) evaporated milk
  4. Make ready 1 teaspoon vanilla extract
  5. Get 1 pack (8 oz) cream cheese
  6. Prepare 2 cups Cajeta or caramel sauce
Instructions to make Cream Cheese Flan:
  1. Preheat oven at 350. In a bowl, mix cream cheese until smooth. Then one by one add each egg until it's incorporated well with cream cheese. Add sweetened condensed milk and evaporated milk, blend well, then add vanilla extract. It will be liquidly and lumpy because of the cream cheese but it'll all even out in the oven.
  2. Spray pan with nonstick spray I use a bundt cake but you can use a round cake pan. Once you spray pour the Cajeta/caramel sauce, then on top of that pour the milk mixture over. Then in a larger pan, one where the flan mixture will fit, you fill it halfway with hot water. This is called a water bath.
  3. Then put the bundt cake pan in there and put it in the oven for about 50 minutes or so depending on how well your oven heats up just poke it with a knife to see how it's cooking you still want it slightly jiggly make sure it doesn't cook more then an hour.
  4. After it's cooked, take it out and out of the water bath and set aside. Let cool down for about 15-20 minutes
  5. After you let cool, cover with foil and refrigerate for at least 4hrs. I like doing it the night before then you just flip the pan onto a plate and the flan should easily come out

So that’s going to wrap this up for this exceptional food cream cheese flan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!