Gajar ka halwa
Gajar ka halwa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gajar ka halwa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa/ಕ್ಯಾರೆಟ್ ಹಲ್ವಾ/gajar ka halwa/carrot halwa in Kannada/#sweetrecipe/#halwarecipe.

Gajar ka halwa is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Gajar ka halwa is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa:
  1. Take 5 carrots
  2. Make ready 1 cup milk
  3. Take 2 tablespoon mithai mate
  4. Make ready 6-7 tablespoon sugar 1/3 cup cashew nuts and raisins
  5. Get 1/3 cup Cashew nut
  6. Take As needed Raisins
  7. Make ready 1 pod green cardamom
  8. Get 2 cloves
  9. Take 4-6 rose petals for garnishing
  10. Take As needed ghee

Its very easy to prepare and cook however it takes little bit of time to cook. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.

Steps to make Gajar ka halwa:
  1. At first grate the carrots
  2. Heat a pan and add ghee
  3. Add crushed cardamom and clove to tamper
  4. Now add the grated carrot and saute till the raw smell disappears
  5. Add milk and cover to allow the carrot to become soft
  6. Once the carrot is properly cooked add sugar, cashew nuts and raisins
  7. Finally add the mithai mate and mix properly
  8. Switch off the oven and garnish it with rose petals
  9. Happy Navatatri to all

If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. First carrots are peeled off and added to heated ghee.

So that’s going to wrap this up for this special food gajar ka halwa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!