Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot cake with cream cheese frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Carrot Cake with Cream Cheese Frosting is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Prepare cake
- Prepare 2 1/2 cup flour
- Make ready 1 1/4 tsp baking powder
- Get 1 tsp baking soda
- Get 1 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Make ready 1/4 tsp allspice
- Make ready 1/2 tsp salt
- Make ready 4 eggs
- Take 1 1/3 cup sugar
- Make ready 1/2 cup Light brown sugar
- Make ready 1 cup vegetable oil
- Take 1/2 cup plain yogurt
- Prepare 5 cup grated carrots
- Take topping
- Get 1 cup coarsely chopped pecans
- Take frosting
- Take 2 stick butter
- Prepare 2 cup cream cheese
- Take 2 cup powdered sugar
- Take 1 tsp vanilla
Steps to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
So that is going to wrap it up with this special food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

