Cinnamon Rolls with Cream Cheese Frosting!!
Cinnamon Rolls with Cream Cheese Frosting!!

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon rolls with cream cheese frosting!!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon Rolls with Cream Cheese Frosting!! is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cinnamon Rolls with Cream Cheese Frosting!! is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon rolls with cream cheese frosting!! using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls with Cream Cheese Frosting!!:
  1. Take Rolls
  2. Prepare 1 cup WARM milk
  3. Get 1 envelope yeast
  4. Make ready 1/4 cup + 1/4 tsp granulated sugar
  5. Prepare 1 egg (room temperature)
  6. Take 1/4 cup melted unsalted butter
  7. Take 1 tsp salt
  8. Prepare 2 3/4 cup AP flour
  9. Prepare 1/4 tsp granulated sugar
  10. Make ready Cinnamon sugar filling
  11. Prepare 1/2 cup brown sugar
  12. Get 2 tbsp ground cinnamon
  13. Prepare 1/2 cup softened unsalted butter
  14. Get Cream Cheese frosting
  15. Make ready 4 oz cream cheese
  16. Prepare 1/4 cup unsalted butter (softened)
  17. Make ready confectioners sugar
  18. Make ready 1/2 tsp vanilla extract
  19. Make ready pinch salt
Steps to make Cinnamon Rolls with Cream Cheese Frosting!!:
  1. Mix WARM (not too hot or too cold)milk, yeast and 1/4 tsp granulated sugar. Let it sit for 10 min until a foam forms on top.
  2. Add the egg and melted butter and stir well.
  3. In another bowl mix together flour, granulated sugar and salt. Make a well in the middle and add the yeast and egg mixture and mix all together.
  4. Put a little of flour on the table and transfer the dough. Add just a little of flour if need it until is not steaky anymore.
  5. Knead by hand for 8 minutes. Form a ball.
  6. Put the ball in a greased pan and cover with plastic wrap. Let it double size. Put it in a warm place.
  7. Mix together the brown sugar and Cinnamon and set aside. Once the dough doble in size, roll it flat with a rolling pin and make a rectangule 12 x 14 in. Spread the softened butter and then pour the Cinnamon mixture pressing it.
  8. Roll the dough tighly starting with the long side and cut it in 10 pieces. Put them in a baking pan lined with wax paper.Let them rise covered with plastic in a WARM place 30 minutes.
  9. Once the rolls have double in size bake them for 30 min at 350° until golden brown.
  10. Meanwhile, Cream together the cream cheese, butter vanilla and pinch of salt until incorporated. Then add a little bit of confectioners sugar about 1/3 of a cup.
  11. Finallyyyy spread the frosting over the warm rolls. Enjoy!!!

So that’s going to wrap this up for this special food cinnamon rolls with cream cheese frosting!! recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!