Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cream cheese chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream Cheese Chicken is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cream Cheese Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cream cheese chicken using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Chicken:
- Take 2 lb Chicken breast
- Take 2 can Whole kernel sweet corn
- Get 1 can Cream of chicken soup
- Take 1 packages Cream cheese
- Prepare Garlic Powder
- Prepare Onion Powder
- Get Salt
- Get Pepper
- Get 3 envelope Boil in a Bag Rice
Steps to make Cream Cheese Chicken:
- Place the chicken in the crockpot (we used frozen). Sprinkle with salt, pepper, garlic powder and onion powder. Spoon the can of cream of chicken soup over seasoned chicken. Drain 1 can of corn and add to the crockpot then cook for 6 hours on low. Next, add an 8 ounce block of cream cheese and a second can of corn drained (Add more seasonings when adding the cream cheese and second can of corn). Cook for an additional 30 minutes then stir. The chicken will be so tender it will fall apart easily as you stir. I served it on a bed of rice with broccoli on the side. Easy for busy nights. Enjoy!
So that’s going to wrap this up with this exceptional food cream cheese chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
