Herbed Breadsticks
Herbed Breadsticks

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, herbed breadsticks. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Herbed Breadsticks is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Herbed Breadsticks is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook herbed breadsticks using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Herbed Breadsticks:
  1. Prepare 3 tbsp sesame seeds
  2. Prepare 24 slices very thin white or whole wheat bread
  3. Get 1 cup butter, softened
  4. Prepare 2 tsp dried parsley
  5. Take 1 tsp dried tarragon
  6. Prepare 1/2 tsp garlic salt
  7. Make ready 1/2 tsp ground marjoram
Instructions to make Herbed Breadsticks:
  1. Place sesame seeds in small skillet. Toast sesame seeds over medium heat, stirring frequently, until fragrant & golden brown, about 5-10 minutes. Set aside.
  2. Preheat oven to 250 degrees. Spray 2 large baking sheets with nonstick cooking spray.
  3. Trim crusts from bread with a sharp knife. Set aside.
  4. In a small bowl, combine sesame seeds, butter, parsley, tarragon, garlic salt, & marjoram. Mix well.
  5. Spread butter mixture over 1 side of each slice of bread. Cut each slice into 4 equal strips. Arrange the strips, butter side up, on the prepared pans.
  6. Bake for 30 minutes. Turn oven off the oven. Let Breadsticks stand in the oven with the door closed for 30 minutes. Remove from oven to cool completely. Store in airtight container for up to several weeks.
  7. If they loose their crispiness while storing, bake in 250 degree oven for 10-15 minutes & they should be back to crispy.

So that is going to wrap this up with this exceptional food herbed breadsticks recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!