Egg Rolls
Egg Rolls

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Egg Rolls is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Egg Rolls is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook egg rolls using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Rolls:
  1. Get 1 tsp five power spice (purchase already mixed)
  2. Get 1/2 lb bean sprouts
  3. Get 2 eggs, beaten
  4. Make ready 1/2 lb bok choy or nappa cellery cabbage
  5. Make ready 1 green pepper, chopped
  6. Take 1 cup mushrooms
  7. Take 5-6 chopped scallions
  8. Prepare 4 chopped water chestnuts
  9. Get 2 tbs soy sauce
  10. Prepare 1 tbs cornstarch
  11. Get 1/2 lb cooked meat (chicken, pork, or shrimp)
  12. Take 1 package egg roll wraps
  13. Prepare 1 tsp. oil to cook meat
  14. Take Oil to deep fry
Instructions to make Egg Rolls:
  1. Combine all ingredients (besides the egg roll wraps and deep fry oil) and mix together.
  2. Place small amount in egg roll skin, roll and seal edges.
  3. Moisten edges with water and they will self-seal as you roll the skins.
  4. Heat up enough oil in a deep pan so egg rolls will be completely submerged while frying.
  5. Deep frying oil will bubble around egg rolls as long at they are raw. When they are cooked, bubbling will slow or stop. If they are not cooked enough, place on cookie sheet in oven at 350 degrees for 5 minutes or until done.

So that is going to wrap it up with this special food egg rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!