Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet thai chili chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet Thai Chili Chicken is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet Thai Chili Chicken is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet thai chili chicken using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Thai Chili Chicken:
- Prepare 2 Large Boneless Chicken Breasts
- Prepare 1 cup AP Flour
- Get 2 Large Eggs, beaten
- Take 1-2 Carrots Shredded
- Get 1 cup Sweet Thai Chili Sauce
- Make ready 1 Small Can of Water Chestnuts
- Get 2-4 Green Onions, finely chopped
- Make ready Salt and Pepper
- Take Sesame Seeds
- Prepare Canola Oil
- Get 1 (15 ounce) can of Chopped Pineapple, drained
- Take Steamed Rice
Instructions to make Sweet Thai Chili Chicken:
- Cut Chicken Breasts into 1-2 inch pieces
- Toss Chicken in Flour to coat, adding Salt and Pepper to taste
- Dredge Chicken in beaten Eggs
- Fry Chicken pieces in Canola Oil until golden brown
- When browned, remove Chicken and set aside
- Sauté Carrots, Onions, Water Chestnuts and Pineapple in 1-2 Tablespoons of Canola Oil
- Add Chicken when fruit and vegetables are cooked
- Add Thai Chili Sauce, stirring constantly to coat and finish cooking
- Serve over steamed Rice and toss on Sesame Seeds to taste
- Enjoy
So that’s going to wrap it up with this special food sweet thai chili chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

