Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken veronique. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Veronique is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Veronique is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken veronique using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Veronique:
- Take 1 lb chicken breasts (4-4oz breasts or chicken tenders)
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Get 2 tsp olive oil
- Take 1 cup chicken broth, fat-free
- Make ready 1/2 lb seedless green grapes, halved
- Prepare 2 tsp fresh tarragon, chopped
Instructions to make Chicken Veronique:
- Season chicken with salt and pepper. Heat oil in large skillet over medium heat, cook chicken until browned.
- Add broth and bring to boil. Reduce heat, cover and simmer until chicken is cooked through.
- Add grapes and tarragon, cover and simmer another 2 minutes, until grapes are slightly softened.
So that is going to wrap it up for this exceptional food chicken veronique recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
