Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini crabcakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mini Crabcakes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mini Crabcakes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini crabcakes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Crabcakes:
- Take 16 oz lump crabmeat, picked over and any shell removed
- Make ready 1 cup finely crushed Ritz crackers
- Get 2 eggs,beaten
- Make ready 6 tbsp mayonnaise
- Prepare 1 tsp dried tarragon
- Make ready 4 tsp lemon juice,fresh
- Get 1 tbsp Old Bay seasoning (less if youd like but I prefer the whole Tbsp)
Instructions to make Mini Crabcakes:
- Preheat oven to 350. Combine all ingredients well but gently. You don't want to break up the crabmeat too much.
- In a mini muffin tin place crab cake mixture to 3/4 full. Bake for 10 minutes or until a light golden brown. Serve with cocktail and tartar sauce. Makes approximately 36 mini crab cakes.
So that’s going to wrap this up for this special food mini crabcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
