Pretzel Crusted Pork with Dijon Cream Sauce
Pretzel Crusted Pork with Dijon Cream Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pretzel crusted pork with dijon cream sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pretzel Crusted Pork with Dijon Cream Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pretzel Crusted Pork with Dijon Cream Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pretzel crusted pork with dijon cream sauce using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pretzel Crusted Pork with Dijon Cream Sauce:
  1. Get 2 lb thin pork cutlets
  2. Make ready 1 cup lite ranch dressing
  3. Get 3 tbsp dijon mustard
  4. Take 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
  5. Prepare 1 Cooking spray
  6. Make ready 4 tbsp butter
  7. Make ready 2 1/2 tbsp flour
  8. Get 1 1/2 cup half and half
  9. Get 3 tbsp dijon mustard
  10. Make ready 1/2 tsp tarragon
  11. Take 1/4 tsp pepper
Instructions to make Pretzel Crusted Pork with Dijon Cream Sauce:
  1. Preheat oven to 375
  2. Mix ranch dressing and Dijon and completely coat all pork.
  3. dredge in pretzel crumbs and coat.
  4. Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
  5. while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
  6. Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
  7. Spoon sauce over each pretzel crusted pork cutlet.
  8. For a sweeter taste you can add 1 Tbsp honey to the cream sauce.

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