Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ukishima cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ukishima Cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ukishima Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have ukishima cake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ukishima Cake:
- Take 150 g white bean paste
- Make ready 100 g chestnut paste
- Take 2 eggs
- Get 15 g sugar
- Get 15 g flour
- Prepare 15 g rice powder (joshin-ko)
Steps to make Ukishima Cake:
- Prepare white bean paste and chestnut cream.
- Separate the eggs into egg yolk and white. Put the white bean paste and chestnut paste in a different bowl respectively. Mix the 3/5 of the egg yolk with the white bean paste and the 2/5 with the chestnut cream.
- Mix the powders and add the 3/5 of them into the white bean paste, and 2/5 into the chestnut cream.
- Beat the egg white. Add the sugar and keep beating until stiff peaks form.
- Mix gently the 3/5 of the egg white with the white bean paste and the 2/5 with the chestnut cream.
- Spread baking sheet in a mold and pour the chestnut dough.
- Pour the white bean paste dough.
- Steam for about 30 minutes. Remove from the mold and cool it down. Cut into a small pieces to serve. Enjoy!
So that is going to wrap it up with this exceptional food ukishima cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
