Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream cheese taco soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cream Cheese Taco Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cream Cheese Taco Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cream cheese taco soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Taco Soup:
- Take 1 lb Ground Beef
- Take 1 can Rotel
- Prepare 1 can Kidney Beans drained
- Make ready 1 can Corn
- Make ready 1 can Diced Tomatoes
- Get 1 envelope Taco Seasoning
- Take 1 envelope Dry Ranch Mix
- Prepare 8 oz Cream Cheese
- Get 1 3/4 cup Water
Steps to make Cream Cheese Taco Soup:
- Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
- Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
- Add taco seasoning and ranch mix. Mix well.
- Bring to a strong rolling boil and add cream cheese in chunks to the pot.
- Boil and mix continuously until cream cheese is completely melted
- Serve with desired toppings and enjoy!!!
So that’s going to wrap this up for this special food cream cheese taco soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
