Sweet Potato Chakin
Sweet Potato Chakin

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato chakin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato Chakin is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet Potato Chakin is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato chakin using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Chakin:
  1. Prepare Sweet potato (buy a middle-sized one and measure it after peeling)
  2. Take Sugar, 1 Tbs per 100g of sweet potato
  3. Take Water, 1/2 Tbs per 100g of sweet potato
  4. Make ready Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice
  5. Take Some water to dissolve the powder
  6. Take Sweet chestnuts in syrup (kanro-ni, in Japanese)
Steps to make Sweet Potato Chakin:
  1. Slice the sweet potato in 1.5cm-2cm thick. Peel the skin (remember to measure the peeled potato!), and boil in water for about 15 minutes+.
  2. Drain the water out. Add the sugar and the water (indicated in the ingredient list) and start heating. Mix well so that the dough won't get burnt. Stop heating when it gets sticky enough.
  3. Divide the dough in half and add the dissolved coloring powder into one half (purple sweet potato powder in the photo). Mix well.
  4. Scoop the dough of each color, place a piece of sweetened chestnut in the middle, and wrap in a slightly wet cotton clothe or a plastic wrap. Roll to make a ball and then shape it like a chestnut by twisting the top.
  5. Enjoy!

So that is going to wrap it up with this exceptional food sweet potato chakin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!