Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot cake with cream cheese frosting. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake with cream cheese frosting is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Carrot Cake with cream cheese frosting is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake with cream cheese frosting:
- Take 3 cup grated carrots
- Prepare 2 cup all-purpose flour
- Prepare 2 cup white sugar
- Take 1 1/2 tsp baking soda
- Take 1 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1 tsp ground cinnamon
- Prepare 4 large eggs
- Prepare 1 cup cooking oil
- Prepare 1/2 can pineapple crushed with the juice
- Prepare 3/4 cup chopped pecans
- Make ready 1 1/2 tsp vanilla
- Take 2 tbsp cornstarch
- Make ready for cream cheese frosting
- Prepare 1 packages cream cheese
- Prepare 2 cup icing sugar
- Make ready 1/2 cup butter softened
- Prepare 2 tsp fresh lemon juice / vanilla extract
Steps to make Carrot Cake with cream cheese frosting:
- Preheat oven to 350°F. Grease and flour pan.
- In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
- Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
- Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
- To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.
So that’s going to wrap it up for this special food carrot cake with cream cheese frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

