My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰
My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my grilled halloumi + avocado bagel with a hint of chilli 🥰. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰 is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have my grilled halloumi + avocado bagel with a hint of chilli 🥰 using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:
  1. Get 1 tbls Chilli oil
  2. Take 2 Slices Halloumi
  3. Prepare 1 Small Avocado sliced
  4. Make ready 1 Bagel cut in half and toasted
  5. Prepare Cherry Tomatoes sliced
Instructions to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:
  1. Add the oil to the pan then add the halloumi slices and sliced Avocado in the pan grill on both sides for 2 minutes each side.
  2. Spread Soft Cheese on the bagels instead of butter.
  3. Next add halloumi and Avocado on the both halves of the Bagel.
  4. Add the Halloumi on one half then Avocado and halloumi on the other half. Serve hot. I added some cherry tomatoes sliced on the side.

So that is going to wrap it up with this special food my grilled halloumi + avocado bagel with a hint of chilli 🥰 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!