Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mom's 70s chinese pepper steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mom's 70s Chinese Pepper Steak is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mom's 70s Chinese Pepper Steak is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mom's 70s Chinese Pepper Steak:
- Get sauce
- Prepare 1/4 cup soy sauce
- Prepare 1/2 tsp sugar
- Get 1/2 cup beef bullion
- Make ready 1/4 cup water
- Make ready 1 tbsp cornstarch
- Get Ingredients
- Get 1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips
- Take 1/4 cup vegetable oil
- Take 1 clove garlic, crushed
- Prepare 1 tsp salt
- Prepare 1 tsp ground ginger
- Prepare 1 tsp ground black pepper
- Make ready 3 medium green bell peppers, julienned
- Get 2 medium onions
- Get 1 6-ounce can of water chestnuts, drained
- Prepare 4 green onions, chopped
Instructions to make Mom's 70s Chinese Pepper Steak:
- Add the ingredients for the sauce in a small bowl and mix well. Set aside.
- Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
- In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
- Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
- Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
- Next, add the onion and continue stir frying until the onions are translucent.
- Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
- Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
- Serve hot over rice with plenty of sauce.
So that is going to wrap it up with this special food mom's 70s chinese pepper steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
